All desserts available with a selection of premium roasted coffee beans and fine teas. Ask your waiter for selection.
Spanish inspired churros tossed in cinnamon and sugar served with a chilli-chocolate dipping sauce and creamy custard.
Authentic sabayon custard, made like the French, infused with hazelnut liquer and a crisp caramelised sugar topping.
Luxuriously smooth lemon curd served in a crisp short crust pastry and finished with toasted meringue topping.
Our take on real Italian Ice-Cream served with a triple stack flapjack, drizzled with fynbos honey and topped with seasonal fruit.
An assortment of cheese and seasonal fresh fruit paired with our selection of house wines.